Golden Milk Turmeric Paste

Name: Golden Milk Turmeric Paste
Ingredients: 1/4 tsp black pepper; 1 and 1/2 tsp ginger powder; 1 tsp cinnamon; 1 tsp cardamom; 1/4 tsp salt; ½ cup turmeric powder (like this); 1 and 1/2 cups filtered water, plus 1/2 cup more; ½ cup coconut oil (like this) and/or ghee (like this); 1/4 cup raw honey, optional (like this)

4.9

(39)

www.savorylotus.com

Your recipes

Servings: 2

Cost: $17.79 /serving

Author : Katja from Savory Lotus

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine pepper, ginger, cinnamon, cardamom, and salt in a small bowl. Set aside.

Step 2

Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.

Step 3

Add mixed spices and continue to cook and stir on low for 3 minutes, until you have a thick and smooth paste.

Step 4

Turn off heat and add fat of choice. Continue to stir until completely smooth. (I like to use half coconut and half ghee)

Step 5

Add optional sweetener while mixture cools.

Step 6

Transfer to clean glass jar. Mixture will thicken as it cools. Place lid on jar after mixture has completely cooled. Give a little shake to prevent separation and store in fridge for 2-3 weeks.