Good Morning Sunshine Breakfast Cookies

Name: Good Morning Sunshine Breakfast Cookies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 ripe medium bananas, mashed (about 3/4 cup)1; 2 and 1/2 cups (200g) old-fashioned whole rolled oats2; 1 cup (250g) any nut butter (I use almond butter); 1/2 cup (60g) chopped pecans or walnuts3; 1/3 cup (75g) honey4; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup (190g) fresh or frozen blueberries (do not thaw frozen)

www.flyers-on-line.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

Author : Sally's Backing Addiction

Ingredients

Remove All · Remove Spices · Remove Staples

2 ripe medium bananas, mashed (about 3/4 cup)12 and 1/2 cups (200 grams) old-fashioned whole rolled oats21 cup (250 grams) any nut butter (I use almond butter)1/2 cup (60 grams) chopped pecans or walnuts31/3 cup (75 grams) honey41 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon salt1 cup (190 grams) fresh or frozen blueberries (do not thaw frozen)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2

Add everything to a large bowl and mix together with a rubber spatula or wooden spoon until combined (or use a hand-held or stand mixer).

Step 3

Scoop mounds of dough, about ¼ cup each, onto baking sheets. 6 cookies per baking sheet since they are so large. The cookies won’t spread much in the oven, so gently press the mounds down to create a flatter shape.

Step 4

Bake for 18-21 minutes until lightly browned on the sides.

Step 5

Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 6

Cookies will stay fresh in an airtight container at room temperature for up to 1 week.