Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 box yellow cake mix; 2 large eggs; ⅓ cup butter (melted); 8 ounce cream cheese (Philadelphia, room temperature); 2 large eggs; 1 teaspoon vanilla extract; ½ cup butter (melted); ¼ teaspoon salt; 4 cups powdered sugar

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www.jocooks.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

Cost: $4.79 /serving

Author : Joanna Cismaru

gooey butter cake

Ingredients

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Instructions

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Step 1

Preheat oven: Preheat the oven to 350°F. Grease a 9x13-inch baking pan really well on all sides.

Step 2

Mix the base cake layer: In a large bowl mix the yellow cake mix with eggs and butter. Press this into the prepared pan, use your hands or a spatula to spread it over the entire surface.

Step 3

Mix the cheesecake layer: In another bowl, mix together the cream cheese, eggs, vanilla, butter, salt until smooth. Slowly mix in the powdered sugar. Pour over the cake layer in the pan.

Step 4

Bake: Bake for 40 to 45 minutes or until edges are golden brown. The middle may sink a bit.

Step 5

Finish and serve: Top with additional powdered sugar. Cut into squares and serve.