Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 box yellow cake mix (just the dry mix); 1/2 cup unsalted butter (softened); 1 large egg; 8 ounce cream cheese (softened); 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 Tablespoons powdered sugar (for topping)

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www.shugarysweets.com

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 20

butter cake cake mix gooey cake bars

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.

Step 2

In a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly.

Step 3

Pour into baking dish and press with palm of hand to create a firm crust.

Step 4

In a mixing bowl, beat cream cheese, powdered sugar, vanilla, and eggs. Beat for about 3-4 minutes, scraping down sides of bowl as need.

Step 5

Pour over crust.

Step 6

Bake for 40-45 minutes until lightly browned. Remove and cool completely. Refrigerate for 4 hours. Sprinkle with powdered sugar before serving. ENJOY.