Gooey Dark Chocolate Covered Almond Cookie Pie

Step 1

Grease a 9-inch pie plate with butter.Roll out pie crust.

Step 2

Use your fingers to pinch the dough, crimping the edges evenly.

Step 3

Place in fridge while you mix the filling.

Step 4

Preheat oven to 350F.In a large bowl mix the granulated sugar, brown sugar, flour, and salt.

Step 5

Add the eggs.In a small bowl mix together the Amaretto and melted butter.

Step 6

Slowly pour into the sugar mixture and whisk until smooth.

Step 7

Fold in the almonds and dark chocolate covered almonds.

Step 8

Pour into chilled pie crust.

Step 9

Bake until the filling is slightly puffed and center is set, about 40-45 minutes.

Step 10

Let cool completely before serving with ice cream.

Step 11

Pie will keep covered in fridge for up to 3 days.