Gooseberry crumble

Name: Gooseberry crumble
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 500g gooseberry , topped and tailed; 85g golden caster sugar; 175g plain flour; 75g demerara sugar; 85g salted butter , chilled

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 4

Author : Good Food team

josh eagleton 4 servings

Ingredients

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Instructions

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Step 1

Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.

Step 2

To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.

Step 3

Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.