Step 1

Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.

Step 2

Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.

Step 3

Add minced rosemary sprigs, garlic, kosher salt, ground black pepper and red pepper into the bowl of soy sauce mixture and mix well.

Step 4

Pour the mixture into the zip-lock bag and shake well until well combined.

Step 5

Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.

Step 6

Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook.

Step 7

In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.