Gordon Strong’s American PorterGordon Strong’s Czech Dark LagerAustralian Sparkling AleJack’s Classic American PilsnerThe Wingman American IPA
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Ingredients
Export 9 ingredients for grocery delivery
Instructions
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mashMash technique: Infusion, mashout, dark grains added at vorlaufMash rests: 154°F (68°C) 60 minutes, 170°F (77°C) 15 minutesKettle volume: 8 gallons (30 L)Boil length: 75 minutesFinal volume: 6.5 gallons (25 L)Fermentation temp: 64°F (18°C)
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