Gorgonzola-Lime Roasted Cauliflower

Name: Gorgonzola-Lime Roasted Cauliflower
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 head (about 2kg, or just under 1 pound) cauliflower, broken into florets; 1 tablespoon quality olive oil + more for lining baking sheet; ⅛ teaspoon quality sea salt; ⅛ teaspoon quality black pepper; ¼ teaspoon red pepper flakes; 1 gorganzola or blue cheese, broken into crumbles; Juice of 1 lime

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $3.51 /serving

Author : Kristina Todini, RDN

oven roasted cauliflower dinner side dish

Ingredients

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1 head (about 2kg, or just under 1 pound) cauliflower, broken into florets1 tablespoon quality olive oil + more for lining baking sheet⅛ teaspoon quality sea salt⅛ teaspoon quality black pepper¼ teaspoon red pepper flakes1 gorganzola or blue cheese, broken into crumblesJuice of 1 lime

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Instructions

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Step 1

Preheat oven to 425 degrees F (~220 C).

Step 2

Cut cauliflower florets from head, separating into small pieces Add to a large glass mixing bowl and drizzle with olive oil. Add pinch of salt, pepper and chili flakes and stir to combine.

Step 3

Roast cauliflower on cookie sheet for 25-30 minutes. To achieve max flavor, let cauliflower brown on pan without moving for 15 minutes before flipping.

Step 4

When cauliflower has browned on all sides, remove and plate. Sprinkle crumbled gorgonzola and a squeeze of lime over the top and serve immediately. Enjoy!