Gorgonzola Sauce

Name: Gorgonzola Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 4 cups heavy cream; 3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce"); 3 tablespoons freshly grated Parmesan; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 3 tablespoons minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 3

Cost: $4.00 /serving

Author : Ina Garten

sauce recipes blue cheese dairy recipes

Ingredients

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4 cups heavy cream3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")3 tablespoons freshly grated Parmesan3/4 teaspoon kosher salt3/4 teaspoon freshly ground black pepper3 tablespoons minced fresh parsley

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Instructions

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Step 1

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.

Step 2

Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.