Gouda Mac and Cheese

Name: Gouda Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound elbow or spiral shaped pasta; 3 tbsp butter; 3 tbsp all purpose flour; 3 cups milk; 1 tbsp dijon mustard; 1 cup smoked gouda (shredded); 1 cup regular gouda or sharp cheddar (shredded); kosher salt and black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Brianna

easy pasta pasta recipe

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil and cook pasta per package directions. Drain the pasta.

Step 2

While the pasta is cooking prepare the cheese sauce. In a medium saucepan melt the butter and then whisk in the flour, stirring until a paste forms and cook for about 1 minute. Slowly add in the milk while whisking continuously and cook for 4-5 minutes or until the sauce thickens.

Step 3

Reduce the heat to low and stir in dijon mustard and shredded cheeses, stirring until all the cheese has melted. Add salt and pepper to taste.

Step 4

Serve as desired.