Graham Cracker Crumble

Name: Graham Cracker Crumble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 9 whole graham crackers, crushed (or one whole package of Nairn's Gluten-Free Grahams; ¼ cup light brown sugar (try dark brown sugar too); 1 teaspoon cinnamon, ground; ¼-½ teaspoon nutmeg, freshly grated (or ground); ¼ teaspoon vanilla extract; pinch of flaky sea salt or regular salt; 6 tablespoons butter, melted

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $16.07 /serving

Author : Kathleen • The Fresh Cooky © 2021

baking desserts toppings

Ingredients

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9 whole graham crackers, crushed (or one whole package of Nairn's Gluten-Free Grahams¼ cup light brown sugar (try dark brown sugar too)1 teaspoon cinnamon, ground¼-½ teaspoon nutmeg, freshly grated (or ground)¼ teaspoon vanilla extractpinch of flaky sea salt or regular salt6 tablespoons butter, melted

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Instructions

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Step 1

Place graham crackers in a plastic baggie and crush using a rolling pin or process in a food processor. Pour into medium mixing bowl and add light brown sugar, fresh grated (or ground) nutmeg.

Step 2

HINT: Some larger pieces are great for the graham cracker crumble; if making a crust, make sure the grahams are crushed more uniform.

Step 3

Stir in cinnamon and flaky sea salt, then pour in melted butter, stirring to coat well.

Step 4

HINT | You can certainly use regular salt too, but flaky sea salt adds little bursts of sweet-salty goodness!

Step 5

Line a quarter sheet baking pan with parchment paper or spray with a little non-stick spray, spread gluten free graham topping evenly on the pan. Bake in preheated 325 degree oven for 8-10 minutes. Allow to cool at least 10 minutes before using.