Graham Cracker Crust Recipe

Step 1

Add the graham cracker crumbs, sugar, and salt to a large bowl and whisk to combine.

Step 2

Add the melted butter and stir until well combined.

Step 3

Pour the mixture into the pie pan or cheesecake springform pan and spread the crumbs around so that they are evenly dispersed.

Step 4

Press the crumbs into the bottom and up the sides of the pan. Pack it firmly. Use a measuring cup or glass with sharp corners and straight edges to help and use your fingers for the sides of the pie pan.

Step 5

For a baked crust, bake at 325 degrees for 8-10 minutes. For a no bake crust, refrigerate until ready to add the filling, then keep refrigerated for 2-3 hours before serving. Keep refrigerated until ready to serve.