Graham Cracker Éclair 'Cake'

Name: Graham Cracker Éclair 'Cake'
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 15 graham crackers, broken crosswise in half (30 squares), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup BAKER'S ONE BOWL Chocolate Frosting

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 9

Author : My Food and Family

cool whip graham crackers

Ingredients

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding1-1/2 cups cold milk15 graham crackers, broken crosswise in half (30 squares), divided1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 cup BAKER'S ONE BOWL Chocolate Frosting

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Instructions

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Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

Step 2

Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

Step 3

Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.