Grand Marnier Soufflé

Name: Grand Marnier Souffl&eacute;
Total time: 1 min
Ingredients: 3 tablespoons granulated sugar; 3 tablespoons all-purpose flour; Unsalted butter, softened, for greasing; Crème Pâtissière, at room temperature; 2 tablespoons Grand Marnier; 1 tablespoons orange zest; 6 large egg whites, at room temperature; Powdered sugar, for garnish

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Total: 1 hours, 15 minutes

Servings: 6

Cost: $9.83 /serving

Author : Jacques Pépin

Ingredients

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3 tablespoons granulated sugar3 tablespoons all-purpose flourUnsalted butter, softened, for greasingCrème Pâtissière, at room temperature2 tablespoons Grand Marnier1 tablespoons orange zest6 large egg whites, at room temperaturePowdered sugar, for garnish

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Instructions

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Step 1

Preheat oven to 375°F with oven rack in lower third of oven. Stir together granulated sugar and flour in a small bowl; set aside. Cut a 24- x 12-inch piece of parchment paper; fold lengthwise 3 times (letter- style). Wrap paper around outside top of a 1-quart soufflé dish to form a collar extending 2 inches above rim; secure tightly with string or tape. Rub inside of soufflé dish and parchment collar with butter. Dust with sugar mixture, shaking out excess. Chill dish at least 15 minutes.

Step 2

Stir together crème pâtissière, Grand Marnier, and orange zest in a large bowl. Beat egg whites in bowl of a heavy-duty stand mixer on medium speed until glossy and stiff peaks form, about 4 minutes. Whisk about one-third of egg whites into crème pâtissière mixture until well incorporated. Gently fold in remaining egg whites until just incorporated. Pour mixture into prepared dish. Place dish on a rimmed baking sheet, and bake in preheated oven until soufflé is puffed and golden brown, 40 to 45 minutes. Sprinkle with powdered sugar. Serve immediately.