Grandma's Baked Eggplant Parmesan

Name: Grandma's Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 tablespoons melted butter; ½ cup Corn Flakes cereal crumbs; ¼ cup grated Parmesan cheese; ½ teaspoon salt; Dash of pepper; 1 small eggplant; 1 egg, beaten; 1 cup marinara sauce; 2 ounces (½ cup) shredded mozzarella cheese

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 2

Author : Blair

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Ingredients

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Instructions

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Step 1

Preheat oven to 400F (200C).

Step 2

Pour melted butter into a 11 x 7-inch baking dish. Set aside.

Step 3

Place egg in a shallow dish. Set aside.

Step 4

In a separate shallow dish, combine Corn Flakes crumbs, Parmesan cheese, salt and pepper. Set aside.

Step 5

Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in a single layer in the prepared baking dish.

Step 6

Bake for 20 minutes; flip the slices over and bake for an additional 15 minutes.

Step 7

Pour marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more minutes, or until cheese is just melted.