Grandma's Baked Ziti

Name: Grandma's Baked Ziti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb box of ziti; 1 (24-ounce) jar marinara sauce, (or 3 cups homemade sauce); 1 (15-ounce) container ricotta cheese (full-fat works best); 3 eggs; 2 (8-ounce) packages shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Kelly @ Trial and Eater

baking casserole vegetarian

Ingredients

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1 lb box of ziti1 (24-ounce) jar marinara sauce, (or 3 cups homemade sauce)1 (15-ounce) container ricotta cheese (full-fat works best)3 eggs2 (8-ounce) packages shredded mozzarella cheese

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Instructions

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Step 1

Preheat oven to 350ºF.

Step 2

Boil/cook ziti according to package instructions.

Step 3

In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. Set aside.

Step 4

In a casserole dish (I use a 14x10 " dish, or you can use 2 8x8 " dishes), spoon a small amount of sauce to slightly cover bottom of dish.

Step 5

Spoon in half of ziti, then evenly spread the ricotta cheese mixture on top. Pour more sauce over ricotta cheese (saving about 1 cup of sauce for final layer).

Step 6

Add the rest of the ziti, and layer remaining 1 cup sauce over it. Sprinkle the other package of mozzarella cheese on top.

Step 7

Bake for 45 minutes or until cheese is lightly browned.