Grandma's Goulash

Step 1

Cook ground beef, onion and garlic over medium high heat until no pink remains. Drain any fat.

Step 2

Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves and green pepper. Simmer covered for 15 minutes.

Step 3

Add in the in the macaroni and continue to simmer, covered, stirring occasionally until pasta is tender (about 20 minutes).

Step 4

Remove & discard bay leaves. Top with cheese and replace the lid. Let sit about 5 minutes or until melted.