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Export 7 ingredients for grocery delivery
Step 1
Break the eggs, add the yoghurt and stir. Add the softened lard, oil, sugar, baking soda and lemon zest.
Step 2
Stir and add the flour in lots until you've kneaded a soft dough. If it's not enough, add a little more.
Step 3
Tear balls from the dough and shape the cookies.
Step 4
Dip each in sugar and arrange them in a tray laid out with baking paper, with the sugary side facing up.
Step 5
Bake in a preheated 390°F (200 °C) oven until reddened.
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