Grandma's Thanksgiving Turkey Stuffing

Name: Grandma's Thanksgiving Turkey Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 13-15 cups dry bread cubes* ((We like to use a heavier bread so it soaks up more juice)); 1 cup chopped celery; 1 cup diced onion; 1 1/2 cups butter; 2 1/4 teaspoons salt; 1 teaspoon ground black pepper; 1 1/2 tablespoons poultry seasoning; 1 1/2 cups chicken stock; 2 large eggs

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 10

Author : Julie Clark

bread stuffing thanksgiving dinner thanksgiving side dish

Ingredients

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Instructions

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Step 1

In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.

Step 2

Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.

Step 3

Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.