Grandpa’s Banana Cupcakes

Step 1

Preheat oven to 375°F.

Step 2

Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.

Step 3

Beat egg whites on high until stiff peaks form and set aside.

Step 4

In a separate bowl, cream together butter and sugar with mixer.

Step 5

Add in yolks and milk mixture.

Step 6

Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.

Step 7

Stir in bananas. Then gently fold in egg white mixture.

Step 8

Pour muffin mixture into lined (or greased) muffin tin.

Step 9

Bake for 17-20 min or until cupcakes spring back when lightly touched.