Granny's German Schnitzel Recipe

Step 1

Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.

Step 2

Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.

Step 3

Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.

Step 4

Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

Step 5

Place chops into the hot oil and fry 3 to 4 minutes. Work in batches if needed based on size of pan. Chops shouldn't be crowded.

Step 6

Gently flip over and cook for an additional 3 to 4 minutes on the other side until chop reaches a minimum internal temperature of 145 F and is browned and crisp.

Step 7

Serve hot with lemon slices.