Grape Salad

Name: Grape Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 lb. red seedless grapes; 2 lb. green seedless grapes; 1 8-oz. pack cream cheese, at room temperature; 1 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla; 1 cup chopped pecans; 1 cup brown sugar

www.southyourmouth.com

Your recipes

Prep Time: 15

Total: 15

Servings: 17

Author : Mandy Rivers | South Your Mouth Mandy Rivers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash grapes then dry well. I always wash them the day before so they can dry on their own in the fridge. Remove grapes from stems, set aside.

Step 2

Add cream cheese to a large mixing bowl then beat with an electric mixer until creamy. Add sour cream, sugar and vanilla then continue mixing until thoroughly combined and smooth.

Step 3

Fold in grapes then gently stir until coated. Fold salad into a serving bowl, cover then refrigerate until ready to serve.

Step 4

Combine pecans and brown sugar to make the topping. When ready to serve, sprinkle salad with half of the topping. Place remaining topping to the side with a spoon so folks can add more if desired.