Grape Salad

Name: Grape Salad
Total time: 30 min
Ingredients: 2 pounds red seedless grapes; 2 pounds green seedless grapes; 8 ounces sour cream; 8 ounces cream cheese at room temperature; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup brown sugar packed; 1 cup pecans chopped

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Total: 30

Servings: 6

Ingredients

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Instructions

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Step 1

Salad: Wash the grapes (4 pounds) then lay them out on paper towels, turning over at least once, to dry thoroughly.

Step 2

In a very large mixing bowl, using a handheld electric mixer, combine the cream cheese (8 ounces), sour cream (8 ounces), sugar (1/2 cup), and vanilla (1 cup) until smooth. Add grapes toss well to evenly coat. Cover and refrigerate at least 4 hours.

Step 3

Topping: In a small mixing bowl, combine brown sugar (1 cup) and pecans (1 cup).

Step 4

Spread salad out on a large rimmed serving dish or a 9 X 13-inch baking dish. Sprinkle with topping and serve.