Grapefruit-Campari Sorbet

Step 1

Warm about 1 cup (250ml) of the grapefruit juice with the sugar over low heat, stirring, just until the sugar is dissolved.

Step 2

Remove from heat and stir it into the rest of the grapefruit juice. Mix in the Campari.

Step 3

Chill mixture thoroughly, then freeze in your ice cream machine according to the manufacturer’s directions.