Grapefruit Cinnamon Syrup

Name: Grapefruit Cinnamon Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 heaping Tbsp of chopped or grated grapefruit zest; 1 Tbsp chopped turmeric root (or 1 tsp dried powder); 1/2 cup coconut sugar; 1/4 tsp ground cinnamon; 1 cup water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $10.28 /serving

Author : Meghan Telpner

Ingredients

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2 heaping Tbsp of chopped or grated grapefruit zest1 Tbsp chopped turmeric root (or 1 tsp dried powder)1/2 cup coconut sugar1/4 tsp ground cinnamon1 cup water

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Instructions

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Step 1

In a bowl, combine the grapefruit zest, turmeric and sugar. Using a wooden spoon or mallet, mash them together until the oils release.

Step 2

Transfer to a small pot, and stir in the water. Simmer on low for 10 minutes, until the sugar has fully dissolved and the mixture has thickened slightly.

Step 3

Remove from heat, and allow to cool before pouring through a fine mesh sieve. Discard the pulp.

Step 4

Will keep in a glass jar in the fridge for 2 weeks.