Gratinee of Cauliflower

Step 1

Preheat oven to 350 degrees.

Step 2

Melt the butter in a large skillet over medium heat. Add the garlic and sauté 2 minutes. Stir in the prosciutto and sauté 2 minutes more.

Step 3

Add the cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.

Step 4

Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from the heat.

Step 5

Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.