Gravy Without Drippings

Name: Gravy Without Drippings
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons water; 2 tablespoons cornstarch; 6 tablespoons butter; ¼ cup all purpose flour (or brown rice flour for gluten free); 2 large cloves garlic (minced); 20 ounces beef broth; 10 ounces chicken broth; ¼-½ teaspoon freshly ground black pepper; kosher salt (ONLY as needed)

4.9

(16)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 16

gravy without drippings

Ingredients

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Instructions

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Step 1

Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium-high heat. Add the flour and whisk to combine.

Step 2

Cook the flour mixture for about 5 minutes, stirring or whisking until it turns golden brown. Add the minced garlic and continue cooking for about 30 seconds, until it is fragrant.

Step 3

Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened. Season generously with pepper. Taste and add salt, only if needed. Serve warm.