Great Grandmother's Marshmallow Frosting

Name: Great Grandmother's Marshmallow Frosting
Prep time: 45 min
Total time: 45 min
Ingredients: 1 1/4 cup sugar; 1/2 cup water; 1 egg white- beaten until stiff peaks form; 18 large marshmallows

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 6

Cost: $1.73 /serving

Author : Karrie

frosting

Ingredients

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1 1/4 cup sugar1/2 cup water1 egg white- beaten until stiff peaks form18 large marshmallows

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Instructions

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Step 1

Boil sugar and water while stirring frequently until syrup reaches 235 degrees or syrup forms a soft ball in ice water. Remove from heat.

Step 2

Break the marshmallows in pieces and to the hot syrup. DO NOT STIR. Let sit 1 -2 minutes. Pour slowly over the stiffly beaten egg whites, beating rapidly.

Step 3

Continue beating frosting until it reaches desired consistency to spread. If it gets too thick to spread beat in a few drops of water.