Great Northern Beans and Ham

Step 1

Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well.

Step 2

Cook onion in olive oil until softened, about 5 minutes.

Step 3

Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender.

Step 4

Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.