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Export 15 ingredients for grocery delivery
Step 1
In a large mixing bow, combine 2 cans of drained black-eyed peas, 2 diced tomatoes, 1 diced cucumber, 1 diced green bell pepper, 1 cup Greek black olives, and ½ diced onion.
Step 2
Mix ¼ cup olive oil, ⅓ cup red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon basil, 1 teaspoon onion powder, 2 teaspoons oregano, 2 crushed garlic cloves, and ½ teaspoon red pepper flakes together in a separate bowl. Salt and pepper to taste. Pour over salad and mix.
Step 3
Add feta to the salad. Mix salad together well. You can serve immediately, but it is best to serve an hour or more later to allow the flavors to build.
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