Greek Chicken Kabobs Recipe

Name: Greek Chicken Kabobs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 boneless, skinless chicken breasts ((cut into bite sized pieces)); 8 ounces plain yogurt; 1 cup Greek vinaigrette dressing; ½ teaspoon lemon zest; 2 Tablespoons lemon juice; ½ teaspoon salt; 2 teaspoons oregano; 1 red onion ((cut into bit sized pieces)); 2 green bell pepper ((cut into bite sized pieces))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

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Ingredients

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2 boneless, skinless chicken breasts ((cut into bite sized pieces))8 ounces plain yogurt1 cup Greek vinaigrette dressing½ teaspoon lemon zest2 Tablespoons lemon juice½ teaspoon salt2 teaspoons oregano1 red onion ((cut into bit sized pieces))2 green bell pepper ((cut into bite sized pieces))

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Instructions

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Step 1

In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.

Step 2

If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.

Step 3

After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.