Greek Chicken Marinade

Name: Greek Chicken Marinade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound boneless skinless chicken breasts (pounded to 1/2" thickness); 3 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/2 tsp EACH cumin, dried basil, onion pwdr, sugar, salt; 1/4 tsp EACH pepper, paprika

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Jen

Ingredients

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1 pound boneless skinless chicken breasts (pounded to 1/2" thickness)3 tablespoons olive oil3 garlic cloves, minced1 tablespoon balsamic vinegar1 tablespoon lemon juice1 teaspoon dried oregano1/2 tsp EACH cumin, dried basil, onion pwdr, sugar, salt1/4 tsp EACH pepper, paprika

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Instructions

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Step 1

Whisk together all of the Greek Marinade ingredients in a large freezer bag and add chicken. Marinate 4-8 hours..

Step 2

Remove chicken from fridge and let sit at room temperature 20-30 minutes.

Step 3

Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet.

Step 4

Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 4-6 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to cutting board and let rest 5 minutes before slicing.

Step 5

Meanwhile, grease and preheat the grill to medium heat, 375-450°F.

Step 6

Grill chicken undisturbed for for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.) Remove chicken from grill and let rest 5 minutes before slicing.