Name: Greek Farro and Chickpea Salad
Total time: 5 min
Ingredients: 2 teaspoons extra-virgin olive oil; 2 teaspoons red wine vinegar; ½ small garlic clove, grated; ⅛ teaspoon dried oregano; 1 cup arugula; ½ cup cooked unpearled farro; ⅓ cup rinsed and drained canned unsalted chickpeas; ¼ cup diced red bell pepper; ¼ cup diced cucumber; 2 tablespoons crumbled feta cheese

This greek-inspired salad works as a great make-ahead lunch that is not shy on flavor. The hearty farro grain gives the salad great texture, while the crumbled feta adds a delicious tangy flavor with each bite. For Sunday prep, omit the arugula and make enough farro mixture for the week. Stir in the greens just before you head out the door.

Greek Farro and Chickpea Salad

olive oil

red wine vinegar

garlic clove, grated

oregano

arugula

½ cup cooked unpearled farro

unsalted chickpeas

red bell pepper

cucumber

feta cheese

Combine oil, vinegar, garlic, and oregano in a bowl. Combine arugula and remaining ingredients in a bowl. Add oil mixture; toss.


Greek Farro and Chickpea Salad

Total: 5 minutes

Servings: 1

Author : Hannah Klinger

Ingredients

Instructions

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