Greek Grilled Cheese

Name: Greek Grilled Cheese
Prep time: 5 min
Total time: 25 min
Ingredients: Softened butter, for bread; 8 slices sourdough bread; 3 c. shredded mozzarella; 1 c. crumbled feta; 1 (16-oz.) jar roasted red peppers, drained and chopped; 1/2 c. pitted kalamata olives, halved; 2 tbsp. freshly torn dill

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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

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Ingredients

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Softened butter, for bread8 slices sourdough bread3 c. shredded mozzarella1 c. crumbled feta1 (16-oz.) jar roasted red peppers, drained and chopped1/2 c. pitted kalamata olives, halved2 tbsp. freshly torn dill

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Instructions

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Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-sidedown. Top with a quarter each of the mozzarella, fetacheese, roasted red peppers, kalamata olives, anddill. Top with another bread slice, butter-side up, andcook until bread is golden and cheese is melty, 2 to 3 minutes. Flip and cook until golden, 2 to 3 minutesmore. Repeat with remaining ingredientsto make 4 sandwiches total.