Greek Juicy Orange Cake

Step 1

Melt the butter, add the sugar and beat the mixture well with a mixer.

Step 2

Add the eggs and beat them into a fluffy cream, sift the flour and add the baking powder and a pinch of salt, add them to the egg mixture and stir.

Step 3

Mix the juice of the first orange with the grated peels of the two oranges and add them to the mixture, while stirring the mixture at all times.

Step 4

Grease the pan with butter and pour the mixture in it evenly. Place the baking pan in a preheated 360°F (180 degree) oven and bake until the cake is fully baked for about 40 minutes.

Step 5

Boil the syrup by mixing the juice of the other orange with the sugar and boil it for 2-3 minutes, after which you can leave it to cool.

Step 6

After removing the baked cake from the oven, pour the syrup over it evenly and leave to cool and absorb the syrup.

Step 7

Serve the chilled syrup cake.

Step 8

The Greek Juicy Orange Cake is ready.