Greek Lamb Burgers with Tzatziki Sauce

Step 1

In a medium bowl, add the ingredients to make the lamb burgers. Then, form the mixture into 4 or 5 equal patties. Make an indentation in the center of each burger.

Step 2

Heat an outdoor gas grill or an indoor griddle to medium. Lightly oil the grill grates.

Step 3

Grill the patties for 4-6 minutes per side, turning once midway. (An instant thermometer inserted should read 160°F when done. Adjust the cooking time to reach your desired doneness.)

Step 4

Allow the burgers to rest for 5 minutes. Then, top the burgers with spinach, lettuce, red onions, cucumbers, and homemade dairy-free tzatziki sauce.