Greek Lemon Chicken Thighs

Name: Greek Lemon Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 Chicken Thighs (Bone-In Skin-on, patted dry); 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Dried Oregano; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Sea Salt; 1/4 teaspoon Pepper; 2 lemons (cut in half crosswise); 2 lemons (sliced into 12 slices total); 1/4 cup Fresh Parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Traci The Kitchen Girl

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Ingredients

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6 Chicken Thighs (Bone-In Skin-on, patted dry)2 tablespoons Extra Virgin Olive Oil1 tablespoon Dried Oregano1/2 teaspoon Garlic Powder1/2 teaspoon Sea Salt1/4 teaspoon Pepper2 lemons (cut in half crosswise)2 lemons (sliced into 12 slices total)1/4 cup Fresh Parsley (chopped)

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Instructions

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Step 1

Toss CHICKEN THIGHS in a mixing bowl with OLIVE OIL, OREGANO, GARLIC POWDER, SALT, and PEPPER. If time permits, allow chicken to rest 20 minutes at room temperature.

Step 2

Place LEMON HALVES on a small baking sheet with drizzle of OLIVE OIL and sprinkle of OREGANO. Set aside.

Step 3

Lay LEMON SLICES on a baking sheet in 6 beds (2 slices each).

Step 4

Place seasoned CHICKEN THIGHS on lemon beds and brush excess seasoned oil over the skin.

Step 5

Bake 35 minutes, or until a meat thermometer registers 165° F next to the bone.

Step 6

(optional) Switch oven to HIGH broil and place thighs 8" under broiler until skin is crispy. Remove and set aside to rest.

Step 7

Place seasoned lemon halves 4" under broiler until charred and tender (about 3 minutes).