Greek Meatballs - healthy & gluten-free

Name: Greek Meatballs - healthy &amp; gluten-free
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb. (16 oz.) extra lean ground turkey breast; 1/4 cup grated red onion; 1/2 cup crumbled feta cheese ((reduced fat works fine, don’t use fat-free)); 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper ( (more to taste)); 1/4 teaspoon dried dill weed; 1 tablespoon olive oil ( (omit if using less lean cuts of ground turkey))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 5

Cost: $10.38 /serving

Author : Rachel Gurk

greek meatballs healthy meatball recipe keftedes

Ingredients

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1 lb. (16 oz.) extra lean ground turkey breast1/4 cup grated red onion1/2 cup crumbled feta cheese ((reduced fat works fine, don’t use fat-free))1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon ground black pepper ((more to taste))1/4 teaspoon dried dill weed1 tablespoon olive oil ((omit if using less lean cuts of ground turkey))

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Instructions

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Step 1

Preheat oven to broil (high). Position oven rack 4-5 inches from broiler.

Step 2

Combine all ingredients in a large mixing bowl. I recommend using your hands so you don’t overmix.

Step 3

Use a 1.5 tablespoon scoop (or eyeball it) to roll meat mixture into about 20 meatballs.

Step 4

Spray a large foil-lined rimmed baking sheet lightly with oil or cooking spray. Place meatballs on baking sheet. Broil until meatballs reach internal temperature of 165°F, 8 to 10 minutes.