Greek Orzo with Lemon and Herbs Recipe

Step 1

Finely chop the onion and garlic.½ / ½ onion3 cloves / 3 garlic

Step 2

Heat the extra virgin olive oil in a small saucepan over medium heat.2 tbsp extra virgin olive oil

Step 3

Add the onion, garlic, and salt, then cook gently until softened (about 2-3 minutes)¼ tsp / ¼ teaspoon salt

Step 4

Add in the oregano, dill and black pepper. Then stir in the orzo until well coated in the oil and herbs.1 tsp dried oregano1 tsp dried dill¼ tsp / ¼ teaspoon black pepper1 cup / 150 g orzo

Step 5

Add the zest of the lemon (reserve ½ teaspoon for garnish later) and then pour over the broth and bring to a simmer. Simmer the orzo for 10 minutes or until cooked through. (There should be very little liquid left once cooked - see note 1)1 tbsp / 1 lemon zest2 ½ cups / 600 ml vegetable/chicken broth

Step 6

Once cooked, add salt and pepper to taste. Then transfer the orzo to a serving dish and finish with a drizzle of olive oil, a squeeze of lemon, fresh dill and the reserved lemon zest. salt pepper extra virgin olive oil lemon juice fresh dill