Greek Pasta Salad Recipe

Step 1

Cook pasta according to package directions. Add 1 teaspoon of salt to the water while cooking the pasta. Run pasta under cool water and drain.

Step 2

Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar, garlic, mustard and oregano in a small bowl.

Step 3

Combine pasta, tomatoes, cucumbers, bell peppers, red onion, olives, and feta cheese.

Step 4

Drizzle dressing over the pasta and stir until combined. Season salad with salt and pepper, to taste. Place in the refrigerator for at least 30 minutes, or until ready to serve, to let the flavors marry. Toss just before serving.