This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Greek Pasta Salad

tbsp red wine vinegar

lemon juice

olive oil

garlic powder

oregano

tsp kosher salt

pasta

kalamata olives, plus 2 tablespoons brine

red onion, diced

(from 1 large) English cucumber, diced

cherry tomatoes, halved

orange bell pepper, diced

feta cheese, cubed

oregano (optional garnish)

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.

Drain and rinse under cold water, drain.

Meanwhile, In a large bowl, combine the dressing ingredients.

Add the olives, red onion and brine from the olives and mix to combine.

Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! 
PRINT RECIPE: https://www.skinnytaste.com/greek-pasta-salad/

Greek Pasta Salad Recipe

greek pasta salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Cost: $2.38 /serving

Author : Gina

Ingredients

Instructions

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