Greek Pasta with Tomatoes and White Beans

Step 1

Cook the pasta in a large pot of boiling salted water until al dente.

Step 2

Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

Step 3

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Step 4

Serve sauce over pasta, and sprinkle with feta.