Greek Phyllo-Wrapped Chicken

Step 1

In bowl, mash together feta cheese, egg yolks and garlic.

Step 2

Mix in onions, parsley, mint and pepper.

Step 3

With sharp knife held horizontally and starting at rounded side, cut chicken in half almost but not all the way through; open like a book.

Step 4

Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.

Step 5

Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out.

Step 6

Brush lightly with some of the butter; top with second sheet and brush lightly with butter.

Step 7

Centre 1 breast on phyllo about 2 inches from the short edge; fold long sides over chicken and roll up.

Step 8

Repeat with remaining chicken.

Step 9

Place in lightly greased baking dish; brush with remaining butter.

Step 10

If making ahead, cover and refrigerate for up to 8 hours.

Step 11

Bake in 350 degree F oven until crisp and golden, about 45 minutes.

Step 12

Serve with lemon wedges.