Greek Potatoes

Name: Greek Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 and a half pounds baking potatoes, peeled and cut into eighths; 1 and half cups chicken broth; 1/2 cup olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 1 tbsp. dried oregano (fresh 2-3tbsp.); 1 tsp. salt; Fresh ground pepper to taste; Sprinkle of paprika (optional)

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Author : Sandra Flegg

Ingredients

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Instructions

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Step 1

Peel potatoes and cut into thick wedges. Rinse well, drain.

Step 2

In a 13x9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.

Step 3

p id="instruction-step-3">Add potatoes and stir to coat potatoes. <

Step 4

id="instruction-step-4">Bake, uncovered for 1 and 1/2 hours at 350F. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.