Greek Quesadillas

Name: Greek Quesadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 whole wheat tortillas; 2 cups fresh spinach; 1 red onion; 2 roasted red peppers from a jar; 1/2 cup Kalamata or black olives; 2 cups shredded mozzarella cheese; 1/2 cup feta cheese crumbles; 1 1/2 tablespoons fresh chopped oregano (or 2 teaspoons dried); Red pepper flakes (optional)

www.acouplecooks.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $9.08 /serving

Author : a Couple Cooks

greek quesadillas easy greek recipes fast dinner ideas

Ingredients

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Instructions

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Step 1

Thinly slice the spinach. Thinly slice the red onion, roasted red peppers and olives. Chop the fresh oregano (if using).

Step 2

For each quesadilla, place a tortilla on a plate and evenly spread with 1/4 of the spinach, red onion, roasted red peppers, black olives, mozzarella cheese, feta cheese, and oregano. Sprinkle with a few red pepper flakes (if using).

Step 3

Heat a large non-stick skillet* over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side, a few minutes per side.

Step 4

Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, keep them warm in a 300°F oven.