Greek Roasted Cauliflower with Feta and Herbs

Name: Greek Roasted Cauliflower with Feta and Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 head cauliflower (cut into florets (about 2 lbs, or 3-4 cups)); 4 tablespoons extra-virgin olive oil (divided); 1 teaspoon dried oregano; 1 teaspoon garlic powder; juice and zest of one lemon ((about 1 tablespoon zest and 2 tablespoons juice)); 1/2 teaspoon kosher salt (or to taste); 1/4 teaspoon black pepper (or to taste); 2 oz. crumbled feta cheese ((1/2 cup)); 2 tablespoons chopped fresh herbs (such as dill, mint, and/or basil)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

greek cauliflower loaded cauliflower

Greek Roasted Cauliflower with Feta and Herbs

Ingredients

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1 head cauliflower (cut into florets (about 2 lbs, or 3-4 cups))4 tablespoons extra-virgin olive oil (divided)1 teaspoon dried oregano1 teaspoon garlic powderjuice and zest of one lemon ((about 1 tablespoon zest and 2 tablespoons juice))1/2 teaspoon kosher salt (or to taste)1/4 teaspoon black pepper (or to taste)2 oz. crumbled feta cheese ((1/2 cup))2 tablespoons chopped fresh herbs (such as dill, mint, and/or basil)

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Instructions

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Step 1

Preheat your oven to 425 degrees F.

Step 2

Place cauliflower florets on a rimmed baking sheet. Drizzle with 2 tablespoons of the extra-virgin olive oil, and sprinkle with the oregano (1 teaspoon), garlic powder (1 teaspoon), and lemon zest. Toss together to coat each floret in the oil and seasoning (I used my hands for this).

Step 3

Roast at 425 degrees F for 25-30 minutes, tossing once halfway through to ensure even cooking, or until golden brown and softened.

Step 4

Transfer cauliflower to a plate or serving dish. Sprinkle with the crumbled feta (2 oz.), fresh herbs (2 tablespoons), squeeze on the lemon juice, and drizzle with the remaining olive oil (2 tablespoons). Serve.