Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tablespoons red wine vinegar; juice of 1 lemon (about 2-3 Tablespoons); 2 small garlic cloves (minced); 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

greek salad dressing

Ingredients

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Instructions

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Step 1

Make dressing: add all ingredients for the dressing except olive oil into a blender. Blend and then slowly add in olive oil while blending on low. You can also do this with an immersion blender or simply whisk by hand.

Step 2

To store: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. The dressing might separate and solidify in the fridge. This is normal for homemade dressings. Just bring the dressing out of the fridge and let it come to room temp for 5-10 minutes, shake or whisk to combine and use.