Greek Salad for a Crowd

Name: Greek Salad for a Crowd
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths; 1 can (15 oz.) cannellini beans, rinsed; 1 can (14 oz.) quartered artichoke hearts, drained; 1 pkg. (4 oz.) crumbled feta cheese; 1 cup grape tomatoes, halved; 1/2 cup pitted Kalamata olives; 2 hard-cooked eggs, cut into wedges; 1/4 cup KRAFT Greek Vinaigrette Dressing

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4.5

Author : My Food and Family

artichokes beans dressing

Ingredients

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1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths1 can (15 oz.) cannellini beans, rinsed1 can (14 oz.) quartered artichoke hearts, drained1 pkg. (4 oz.) crumbled feta cheese1 cup grape tomatoes, halved1/2 cup pitted Kalamata olives2 hard-cooked eggs, cut into wedges1/4 cup KRAFT Greek Vinaigrette Dressing

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Instructions

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Step 1

Add green beans to pan of boiling water; cook 1 to 2 min or until crisp-tender. Drain. Immediately add green beans to bowl of ice water; let stand until cooled. Drain.

Step 2

Arrange green beans and all remaining ingredients except dressing on platter.

Step 3

Drizzle with dressing.