Greek Salad

Step 1

Combine the olive oil, freshly squeezed lemon juice, chopped fresh basil, and fresh thyme (snipped) in a small mason jar. Close with the lid. Shake vigorously. Season with salt and freshly ground black pepper.

Step 2

In a large bowl, combine sliced cherry tomatoes, quartered cucumber slices, sliced red onion, diced avocado, and capers. Add feta cheese - some of it cubed, some of it crumbled. Toss with dressing, until well-combined.